Restaurants
Guests can savour world-class cuisine created from fresh ingredients from the farm of Bedugul and local Jimbaran seafood at Jimbaran Beach Club, at Topeng Restaurant or The Chocolate Cafe. Room service is also available until late with a varied range of international dishes.
On the Beach, a menu inspired by island fresh seafood along with a Mediterranean influenced cuisine. A large choice of meats, pizzas, sandwiches, salads and starters is available. Jimbaran Beach Club will be the perfect spot to get away from the tourist crowds for a relaxed eating experience.
Romantic Dinner on the Beach
Take an opportunity to experience the exotic colours of Bali’s celebrated sunset surrounded by fresh flowers and candles flickering softly in the breeze. For this intimate evening, our talented F&B team has created an exquisite set menu of Mediterranean inspired cuisine to be savoured under the stars from US$ 60++ / person. Must be booked 24H in advance.
The Chocolate Café provides marvellous home-made pastries with pure French butter. Tea-Room with High End Tea offered by Ronnefeldt, coffee by ILLY, wine by the Glass with a choice of 8 different white and red wines, wine by bottle will be available and a selection of Cocktails. A wide range of Pizza, Sandwiches, Pastas, Salads, Hot and cold dishes also served in this Café.
Oishi Tei is a Sushi restaurant offering tasty, fresh and delicate Japanese specialities
INDIAN TANDOOR brings the Best & Wonderful flavors of North Indian Cuisine to the Jimbaran Bay area. The cuisine of North Indian Frontier (Afghanistan, Pakistan, and Punjab) is generally defined by a simplistic style of preparation, involving large chunks of meat of vegetables, sparsely marinated and slow cooked in Tandoor at high temperatures. Spices are used to the right amount so as not overpower the main ingredients, but just to remain preserved in the flavor of the final dish. Yellow chilly powder, kasuri methi, Kashmiri mirchi, home ground garam masala, cardamom, mace powder, royal cumin, cinnamon and carom are the main spices used in this type of cuisine.
